Scoring is a way of making shallow cuts in the tops of the unbaked bread dough right before baking it. What you see as a result when the bread comes out of the oven is anything from a simple curved ridge to an elaborate array of leaves or even stalks of wheat. But scoring bread is more than just decorative. Let's take a look at the whys, hows
Step 3. Plunge lobster headfirst into a 6- to 8-quart pot of boiling water, then cook, covered, 2 minutes from time lobster enters water. Transfer lobster with tongs to a colander and let stand
Know your wafer. Each part of a finished wafer has a different name and function. Let’s go over them one by one. 1. Chip: a tiny piece of silicon with electronic circuit patterns. 2. Scribe Lines: thin, non-functional spaces between the functional pieces, where a saw can safely cut the wafer without damaging the circuits.
Melt butter with olive oil in a large saucepan over medium heat. Add onion, celery, carrot, and 1 pinch salt; cook and stir until onion turns translucent, about 5 minutes. Stir ground beef into vegetables; cook and stir until meat is crumbly and no longer pink, about 5 minutes. Season with 1 1/2 teaspoons salt, nutmeg, cayenne pepper, and black 1. Choose the Right Bread. The foundation of your bread bowl begins with selecting the right bread. Look for a round loaf with a thick crust, such as a sourdough or hearty whole wheat bread. The crust acts as a sturdy vessel to hold your soup, while the interior should be soft and chewy. 2. Cut and Hollow Out the Bread.
Cook bread for 30 minutes. After 30 minutes, remove the lid from your dutch oven. The bread should be taller, crusty, and very lightly browned. Continue cooking the bread, uncovered, for 10-15 minutes more until the bread has deepened in color and you have a beautiful brown crust.
Turn onto a lightly floured surface. Divide into 10 pieces; shape each into a ball. Place balls 3 in. apart on two greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Cut a thin slice off the top of bread. Ayt6oX.
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